//// THE FOOD

Galaxie celebrates the taquerias and culture of Oaxaca and Mexico City.

We import corn directly from Oaxaca, and our tortillas are made fresh daily.

Galaxie’s bar features an expansive Mezcal selection, as well as frozen drinks and classic cocktails. We also have a small selection of natural wines and beers.

Chef Pablo Reyes is a native of Oaxaca and has spent the last decade refining his craft in some of New Orleans’ best kitchenS.

//// THE Station

Listed on the National Register of Historic Places, the building is a former gas station built in the 1940’s and designed by noted industrial designer Walter Teague. His ‘Style C’ Texaco station was easily recognizable for the fins atop the portico. The space has been meticulously restored by the firm Colectivo, along with historic preservation consultant Beth Jacob. The interior’s vibrant violet color is a tribute to Mexican architect Luiz Barragan, developed and applied by Ann Marie Auricchio. The furniture was designed, built and installed by Matthew Holdren.